Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun dirty rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bring Some New Orleans Flavor To Your Cooking With Zatarain's®. Dirty rice is a classic Cajun dish (sometimes simply called Cajun rice) that is typically made with chicken livers and/or gizzards and ground meat. The variety of meats and spices give the rice its signature "dirty" look (hence the name).
Cajun Dirty Rice is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cajun Dirty Rice is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cajun dirty rice using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Dirty Rice:
- Take 1 pound sage pork sausage
- Make ready 1 small bell pepper diced
- Take 1 small onion diced
- Make ready 1 tablespoon chopped garlic
- Prepare 1 seeded and chopped jalapeño pepper
- Prepare 1 cup raw white rice
- Take 1 can chicken broth
- Take 1/4 cup white wine
- Take 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon chili powder
- Take 1 teaspoon paprika
This Cajun Dirty Rice is my spin on traditional Cajun rice and it's turbo charged with flavor. Serve it as a kicked-up side any day of the week with a generous drizzle of hot sauce on the side. Cajun Dirty Rice There are as many dirty rice recipes as there are southern cooks, but authentic dirty rice recipes always include chicken giblets of some kind - the kidney, heart, gizzard and liver. This is just one of those Cajun dishes that was born out of the tradition of using every part of the animal in meals.
Steps to make Cajun Dirty Rice:
- In an oven proof heavy skillet (I use cast iron) cook sausage and drain, add seasonings, vegetables and rice cook over medium heat about 10 mins. Add chicken broth and wine. Cover with lid or foil. Cook at 350 for 45 mins. I have found there is no need to add any salt to this. The sausage and chicken broth add just the right amount
Dirty rice is as deep in taste as it is in history and heritage. Brace yourself for this flavor explosion. This Authentic Cajun Dirty Rice recipe will transport you down to New Orleans with one bite. This is easy to make and it's the real deal. Just enough heat to make it really nice.
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