Gajar Ka Halwa - Carrot Dessert
Gajar Ka Halwa - Carrot Dessert

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa - carrot dessert. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gajar Ka Halwa - Carrot Dessert is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Gajar Ka Halwa - Carrot Dessert is something that I’ve loved my whole life.

How to make Gajar Ka Halwa Recipe or Carrot Halwa Recipe a Easy Indian Dessert by kitchen with Amna. A step by Step Carrot Halwa Recipe Quick and Easy Gajar. Carrot halwa Recipe with step by step photos and video.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gajar ka halwa - carrot dessert using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gajar Ka Halwa - Carrot Dessert:
  1. Make ready 500 gm carrots Grated
  2. Prepare 500 ml Milk
  3. Get 3/4 cups Sugar
  4. Make ready 1 tbsp butter Clarified (ghee).
  5. Get Almond flakes
  6. Take 1/2 tsp cardamom Roasted powder .

Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.

Steps to make Gajar Ka Halwa - Carrot Dessert:
  1. Heat some ghee in a pan. Add grated carrots. Stir it well. After cooking for 2 minutes, add milk and mix it well.
  2. Let the mixture cook for 10-15 minutes till the milk is reduced to half.
  3. Add half to 3/4th cup of sugar, as per taste.
  4. Cook till all the milk and water is dried out.
  5. Add 1/2 tsp. roasted cardamom powder and some roasted almond flakes. Keep it for cooling for 30-40 minute so that it sets nicely.

This is "Gajar Ka Halwa (Grated Carrot Dessert)" by FOODLooking on Vimeo, the home for high quality videos and the people who love them. An immensely popular Indian dessert, Gajar ka Halwa, (Carrot dessert), tastes delicious, if served hot. Here is a low calorie recipe of carrot halwa The uniqueness of the dessert, is that it is served hot and secondly, although being a dessert, it can be prepared without adding any sugar, due to the. Gajar ka halwa, I firmly believe, is the perfect fall dessert. It is fragrant and rich, but you can eat bowls and bowls of the stuff.

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