Simply Recipes 24

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's crispy cajun legs over red beans & rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mouthwatering Flavor of Cajun Red Beans Rice and Sausage. Step by step guide to preparing this amazing dish. Chef Brett Hebert's Home Made Fried Chicken, Crispy Fried Chicken.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Get ● For The Chicken
2. Make ready 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
3. Make ready ● For The Chicken Marinade
4. Make ready 2 (14.5 oz) Cans Swansons Chicken Broth [with sodium]
5. Prepare 1/2 tbsp Tony Chachere's Creole Seasoning
6. Prepare 1 (8 oz) Can Crushed Tomatoes [with herbs]
7. Take 1/2 tbsp Granulated Garlic Powder
8. Take 1/2 tbsp Cayenne Pepper
9. Make ready 3 Dashes Red Pepper Flakes
10. Get 4 Dashes Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
11. Take 1/2 tbsp Ground Black Pepper
12. Prepare 2 Dashes Worcestershire Sauce
13. Prepare 1/2 tbsp Granulated Onion Powder
14. Prepare 1/2 tsp Dried Oregano
15. Prepare 1/2 tbsp Dried Chives
16. Get 1/2 tsp Dried Thyme
17. Prepare 1/2 tsp Dried Basil
18. Prepare 1/2 tsp Sea Salt [optional - taste test marinade first]
19. Prepare ● For The Crispy Dry Coating
20. Prepare 1 Box Your Favorite Chicken Coating [we used Progresso & Panko]
21. Prepare 1 tsp Tony Chachere's Seasoning
22. Make ready 1/2 tbsp Cayenne Pepper
23. Prepare ● For The Red Beans & Rice
24. Make ready 1 Pound Fine Chopped Precooked Andulie Or Boudin Sausage
25. Take 1 (7 oz) Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
26. Get 1 tbsp Tony Chachere's Creole Seasoning
27. Make ready 1 tbsp Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
28. Prepare 3 (14.5 oz) Cans Low Sodium Chicken Or Beef Broth [or mix them]
29. Get 3 Bags Uncle Ben's Pre-steamed White Rice
30. Make ready 1 (14.5 oz) Can Drained Can Kidney Beans
31. Get 1/3 Cup Fine Chopped Vidalia Onions
32. Prepare 1/3 Cup Fine Chopped Celery [with leaves]
33. Make ready 1/4 Cup Fine Chopped Orange Bell Pepper [de-seeded]
34. Take 1/4 Cup Fine Chopped Green Bell Pepper [de-seeded]
35. Prepare 1/4 Cup Fine Chopped Red Bell Peppers [de-seeded]
36. Prepare 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs
37. Get 2 Dashes Worcestershire Sauce
38. Prepare 1 tsp Fresh Ground Black Pepper
39. Make ready 1 tsp Cayenne Pepper [+ reserves]
40. Make ready 2 Dashes Liquid Smoke [not extract]
41. Get ● For The Breads
42. Take Regular Or Jalapeño Cornbread
43. Take ● For The Kitchen Equipment
44. Make ready 1 LG Lifted Baking Rack
45. Make ready 1 Medium Frying Pan
46. Make ready 1 LG Cooking Pot

Made as written and I'm not exactly sure why pintos would be used instead of red beans and chipotle season over creole but they did come out pretty good. Crispy cajun spiced skin covering succulent meat that is super easy to make? There's nothing quite like mixing your own to have complete control over the flavor. You just never know what you are going to get with a store-bought mix as they vary quite a bit.

Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
2. Louisiana Roasted Garlic Hot Sauce pictured.
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
4. Create your dry chicken coating.
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
7. Heat your broth with your spices. Bring to a simmer. Mix well.
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

Divide bean mixture among serving plates. Cajun Red Beans and Rice - Rice and Beans Recipe Cajun Red Beans and Rice is a classic Louisianna dish with bit of a spicy kick. Cajun Baked Okra is the perfect side dish for any meal! Packed with Cajun seasonings, crispy, and easy to make.

So that is going to wrap it up for this exceptional food mike's crispy cajun legs over red beans & rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!