Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin and carrot halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pumpkin & Carrot Halwa This video is owned by Mad Girlsss Free Music From Bensound. This Pumpkin and Carrot Halwa was a part of a dinner party menu for friends this weekend. It's pumpkin season in many parts of the world, and I thought why not share more pumpkin recipe ideas on my blog.
Pumpkin and Carrot Halwa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pumpkin and Carrot Halwa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin and carrot halwa using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin and Carrot Halwa:
- Take 2 Tbsp ghee
- Prepare 3 medium carrots
- Get 500 g yellow pumpkin
- Take 300 ml whole milk
- Prepare 150 g khoya (I use Milky Mist brand khoya. If you have no access to khoya, try preparing with the addition of half a cup of milk powder.)
- Get 1/2 cup sugar
- Make ready few strands saffron
- Make ready 4 green cardamom pods (seeds removed and powdered)
- Take ****
- Make ready For Garnish:
- Make ready 1 Tbsp ghee
- Take 10-12 cashew nuts
- Make ready 12-15 raisins
We do make carrot halwa quite often, since it is hubby's favorite one. Sweets really don't need a particular time Then I found a decent piece of white pumpkin lying around and decided to try out a halwa using those. This halwa is quite simple and calls for simple. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.
Steps to make Pumpkin and Carrot Halwa:
- Peel the carrots. Scoop out the seeds and membranes from the pumpkin and peel it. Using a food processor or a manual grater, grate or finely chop the pumpkin and carrot.
- Use a heavy bottomed pressure pan to prepare the halwa. Heat 2 tbsp ghee in pressure pan. Add the grated pumpkin and carrot. Saute on medium flame for 5 minutes. (A pressure pan is nothing but a wider, shorter, pressure cooker, used to cook curries / dals / vegetables very quickly)
- Add the milk, give it a stir. Cover the pressure pan with its lid, along with the whistle. Cook for 3 whistles and on sim for 5 minutes. Switch off the flame and allow the pressure pan to cool.
- Open when cool. Add the grated khoya and sugar, along with saffron strands dissolved in 1 tsp milk. On a low flame, allow to simmer until most of the milk has solidified and halva is dry. At this stage add the powdered green cardamom seeds, stir well to mix. Remove this into a bowl.
- In a small saucepan, heat 1 tbsp ghee. Fry the cashewnuts until golden brown, drain and keep aside. Fry the raisins until puffed up. Transfer both the cashews and raisins over the Halwa.
- Serve chilled or warm with a scoop of vanilla ice cream or as a filling in tartlets.
It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. This pumpkin halwa or kaddu ka halwa is simple to make. This is one of the best methods to make carrot halwa. Masoor Dal Carrot Sambar (Indian Dal Curry). Baked Cod With Pumpkin Seed Crust And A Watercress.
So that’s going to wrap it up for this special food pumpkin and carrot halwa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
