Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy chicken and vegetable casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken and Vegetable Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy Chicken and Vegetable Casserole is something that I have loved my whole life.
As Promised another super easy delicious and filling low point casserole! This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties. The chicken is and mushrooms are so tender and tasty!
To get started with this recipe, we must first prepare a few ingredients. You can have creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Vegetable Casserole:
- Prepare Chicken and sear
- Take 2 pounds chicken breast boneless and skinless
- Make ready 1 teaspoon salt divided
- Get 1 teaspoon ground white pepper divided
- Prepare 1-1/2 cups all purpose flour
- Make ready 1/4 cup peanut oil
- Prepare Vegetables
- Prepare 1 pound broccoli florets
- Get 1 pound potatoes russet
- Prepare 1 pound baby carrots
- Get 15 ounces sweet English peas
- Get 1 tablespoon butter
- Make ready 1 teaspoon salt
- Make ready Liquids and gravy
- Get 15 ounces canned evaporated milk
- Take 28 ounces chicken broth
- Get 1/2 cup all purpose flour
- Take To taste salt
- Prepare To taste ground white pepper powder
- Get Topping
- Prepare 3 ounces finely shredded alpine cheddar cheese
- Get 2 tablespoons butter
- Prepare 2/3 cup panko breadcrumbs
Broccoli is a stellar substitute in this casserole. What Is Chicken and Rice Casserole? View top rated Creamy chicken and vegetable casserole recipes with ratings and reviews. The creamy filling made of cream of chicken soup, sour cream, and chicken broth is studded with pieces of cooked chicken, making for a rich and savory treat.
Steps to make Creamy Chicken and Vegetable Casserole:
- Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
- Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
- When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
- Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
- Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
- Take the cheese and grate it.
- Add the cheese on top then the buttered breadcrumbs on top.
- Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!
Combining pasta, cooked chicken, mixed frozen vegetables, and condensed soup makes this casserole a cinch to put together. Amazing creamy chicken casserole recipe with mushrooms, bacon, shrimp in a creamy sauce and topped with cheese. Chicken in a cream of chicken soup sauce. The chicken becomes so tender and melts in your mouth. Serve casserole with a side of creamy mashed potatoes!
So that is going to wrap this up with this exceptional food creamy chicken and vegetable casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
