Otas masala idli healthy and less oil recipe
Otas masala idli healthy and less oil recipe

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, otas masala idli healthy and less oil recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oats Masala basically is nothing but inclusion of oats in Masala Upma recipe. I reduced the amount of semolina and included dry roasted instant oats, mixed vegetables and a generous amount of ghee. Oats and garam masala go well with each other and when they come together in the form of an upma it exudes warmth and spice.

Otas masala idli healthy and less oil recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Otas masala idli healthy and less oil recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook otas masala idli healthy and less oil recipe using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Otas masala idli healthy and less oil recipe:
  1. Prepare 1 bowl rosted otas
  2. Take 1/2 cup semolina
  3. Make ready 1 onion finely chopped
  4. Get 1 tomato finely chopped
  5. Prepare 1/2 capsicum finely chopped
  6. Prepare 1 tsp green chilli
  7. Get 1 tsp Cumin seeds
  8. Take as needed fresh curry leaves
  9. Prepare 1 cup beaten curd
  10. Get 1 tsp baking powder or fruit salt
  11. Prepare 1 tsp turmeric powder
  12. Get 1 tbsp finely chopped green coriander leaves
  13. Get to taste salt
  14. Make ready 2 tsp cooking oil
  15. Prepare As needed water

But for the less oil version, simply roast these on the dosa tava till it gets crisp on both sides.. diet menu, healthy snacks, healthy foods, recipe, easy recipes, desserts recipesfood recipes, healthy recipes, dinner recipes. Masala oats recipe - We love the non-sticky and non-mushy version of the oats upma that is made with rolled oats. This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any accompaniment but is best with papad, chutney, podi or raita.

Instructions to make Otas masala idli healthy and less oil recipe:
  1. Firstly take a otas dry roast 3 or 4 min and blend it make a fine paste keep it aside.
  2. Heat the tdka pan with 1tsp mustard oil add cumin, green chilli crinkle once keep it aside.
  3. Meanwhile grease the idli mould with some oil or ghee.
  4. Now take a large mixing bowl put all given ingredients except oil and pour the tdka add some little water mix it properly with spoon make a smooth consistency batter cover and rest for 30 min keep it aside.
  5. Now heat the steamer take idli mould pour the prepared batter and steam for 10 to 12 min on medium flame.
  6. Now turn off the flame and cool it then demould and serve with green chutney or coconut chutney
  7. Now it is done.

This masala oats turns non mushy if made with rolled oats, if made with quick cook oats it turns mushy and can also. Add this masala into the idli batter. Also add the fried cashewnuts or peanuts that you are using and mix well. Add coriander leaves and mix well. If you feel it is less, add at that point.

So that is going to wrap it up with this exceptional food otas masala idli healthy and less oil recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!