Cajun shrimp and rice scampi
Cajun shrimp and rice scampi

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun shrimp and rice scampi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cajun shrimp and rice scampi is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cajun shrimp and rice scampi is something that I’ve loved my whole life.

I also tried it with chicken. Pretty darn good yall.lol #Cajun #ShrimpScampi #Shrimp Social Media: Instagram. Gina's Shrimp Scampi with Angel Hair Pasta.

To begin with this recipe, we must first prepare a few ingredients. You can have cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun shrimp and rice scampi:
  1. Take 2 small red chiles minced
  2. Prepare 1 med jalepeno minced
  3. Make ready 4 garlic cloves minced
  4. Take 1/4 cup fine chopped celery
  5. Take 1/4 cup fine chopped green bell
  6. Take 1/2 cup fine chopped onion
  7. Get 1/4 cup Fine chopped parsley
  8. Get 1 large lemon zested and juiced
  9. Get 1 pound mayport shrimp (or the freshest medium to large you can get)
  10. Take webber Cajun seasoning (it's less saltier than most)
  11. Take Tsp Dried basil
  12. Get Tsp Dried oregano
  13. Make ready Tsp Smoked paprika
  14. Take Evo
  15. Prepare 4 tbsp butter
  16. Make ready 2 1/2 cups chicken stock
  17. Take 1 cup jazmatti rice (long grain)
  18. Take 1/2 cup dry white wine

If you overcrowd the pan, you risk. Cajun-style shrimp and rice with bell pepper and tomatoes is easy to make in the slow cooker, for a comforting dinner that practically takes care of itself. This Cajun-style shrimp and rice is something you can make as spicy as you'd like! Sprinkle with hot pepper sauce if desired.

Steps to make Cajun shrimp and rice scampi:
  1. Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes
  2. Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes
  3. After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish
  4. Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside.
  5. Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes.
  6. Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes.
  7. Remove from heat and incorporate the rest of the butter until sauce starts to thicken
  8. Add shrimp and toss until heated through
  9. Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon

Holy shrimp, this dish is flavorful! MORE+ LESS Brothy Shrimp & Rice Scampi. I added Cajun spices to top off and it hit the spot. Definitely a comfort food, great for the winter. I also added more garlic, as I do love my garlic and minced onions.

So that is going to wrap it up with this exceptional food cajun shrimp and rice scampi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!