Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pollo al chilindrón (spanish style chicken). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chef Jose Andres' Pollo al Chilindron recipe is a wonderful Spanish vegetable stew. The recipe involves chicken with peppers, tomatoes, onions and ham. Pollo al Chilindron This is the greatest Spanish Chicken Recipe that I know, and one we use for very special occasions.
Pollo al chilindrón (Spanish style chicken) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pollo al chilindrón (Spanish style chicken) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pollo al chilindrón (spanish style chicken) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pollo al chilindrón (Spanish style chicken):
- Make ready 6 Chicken drumsticks (skinless)
- Make ready 1/2 Onion
- Prepare 1 Red pepper
- Get 1/2 Green pepper
- Make ready 1 can Sieved tomato (250ml)
- Prepare 1/2 Glass of white wine
- Take 1 Tablespoon of sugar
- Make ready Salt
Season the chicken pieces with salt. In a large skillet, heat the olive oil over high heat. Add the jamon, mix well, and saute briefly. Using a slotted spoon, transfer the chicken and ham to a large cazuela.
Steps to make Pollo al chilindrón (Spanish style chicken):
- Cook the chicken in a pan.
- Meanwhile chop the onion and peppers very finely.
- Remove chicken from pan.
- Fry the onions and peppers in the pan until soft, then add tomato, sugar and salt. Leave to simmer for 10 minutes.
- Put the chicken in the pan with the tomato mix, cover and let simmer on low heat for 20 minutes.
- Add the 1/2 glass of wine, cover and let simmer another 10 minutes or until the sauce has desired consistency.
- I served mine with some handmade square chips, delicious!
One of my favourite lunches was pollo al chilindrón - chicken stew cooked with peppers and tomatoes. Juicy chunks of bone-in chicken, sweet peppers and a rich chicken broth always helped to set me up for a long afternoon of grammar! Don't be fooled by the short list of ingredients - this is classic Spanish cooking at its finest! Pollo al Chilindrón is a classic Spanish recipe for chicken. It originated in Aragón or Navarra or the País Vasco, depending on whether you ask, as I did, people from Aragón, Navarra and the País Vasco.
So that is going to wrap it up for this special food pollo al chilindrón (spanish style chicken) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
