Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot halwa (without milk). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
You might be thinking that Ghee is also a product of milk and how come a lactose intolerant person can consume this. I have read here and couple other sites that Ghee doesn't have any or has very little milk solids after the butter is. No worries for people with milk allergy!
Carrot Halwa (without milk) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Carrot Halwa (without milk) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot halwa (without milk) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Halwa (without milk):
- Prepare 2 cups carrots Grated -
- Get 1 + 1/2 cups Sugar -
- Get 2 tsps Ghee -
- Prepare 2 tbsps nuts Mixed (blanched almonds, pistachio) chopped -
- Take 1 tsp Raisins -
It cannot be made instantly when running short of time. So I make this gajar ka halwa sometimes. Carrot halwa (Gajar Ka halwa In Hindi) is one of the most popular Indian desserts that is loved by all. Long back I had shared " How to prepare carrot Yesterday for a change, I prepared this traditional method of making carrot halwa in a kadai by using milk,sugar and ghee.
Instructions to make Carrot Halwa (without milk):
- 1/. In a heavy bottom pan, add the sugar and grated carrots and cook on low heat for 7 min or until the sugar melts, stirring occasionally.
- 2/. On medium heat continue to cook this mixture until the color turns deep orange and becomes thick.(about 10 min)
- 3/. Lower the flame, add the ghee and cook for another 5 to 7 min or until the carrots are nice and soft. Remove from flame and pour the carrot halwa into a serving bowl
- 4/. Garnish with roasted nuts and raisins
While the usual carrot halwa takes approximately two hours, this one will be ready in less than half an hour. Condensed milk is basically milk thickened by evaporation and sweetened by adding sugar. The only difference between the traditional carrot halwa made with milk and this. This is one of the best methods to make carrot halwa. I would use vegan butter or oil to replace the ghee, dairy-free milk of choice to replace whole milk, and coconut cream to replace whipping cream.
So that is going to wrap it up for this special food carrot halwa (without milk) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
