Pancake
Pancake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pancake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Pancake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pancake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pancake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pancake:
  1. Get 1 bowl all-purpose flour
  2. Get 2 tbsp semolina
  3. Prepare 2 tbsp Desiccated coconut
  4. Prepare 1 tsp fennel seeds
  5. Prepare 1/4 tsp coarsely grinded Green cardamoms
  6. Get 1 tbspn sesame seeds
  7. Make ready 1/4 tsp baking powder
  8. Prepare 3 tbsp sugar
  9. Prepare 1 tbsp pure ghee
  10. Get 1&1/4 bowl Milk

How do I make flat pancakes? For thinner pancakes, add more milk to the batter little by little until Can I make pancakes without eggs? Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time - elaborate flip optional. Sweet and savoury pancake recipes to avoid flops on Shrove Tuesday.

Steps to make Pancake:
  1. Add all-purpose flour, semolina and desiccated coconut in a bowl. Mix cardamom powder, fennel seeds and sugar. Pour milk slowly while stirring to avoid the formation of lumps.
  2. Whisk it with a whisker for 5 minutes till it becomes fluffy. Now add sesame seeds and baking powder and mix well.
  3. Heat a non-stick griddle. Add ghee over it. Spread a ladle full of batter and cook for 1 minute
  4. Flip the side and fry from other side also. Flip again and cook from this side again 30 seconds. Remove it in a plate.
  5. Serve hot. It can be stored for 2-3 days.

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So that’s going to wrap this up with this special food pancake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!