Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar ki sabji. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo matar ki sabji is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Aloo matar ki sabji is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo matar ki sabji using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo matar ki sabji:
- Make ready 2 Potatoes
- Make ready 250 grams Matar
- Make ready 2 Onions
- Prepare 2 Tomatoes
- Make ready As per taste Salt, red chilli, turmeric powder
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
Steps to make Aloo matar ki sabji:
- Mix the onions and tomatoes in a mixer or blender. Fry them with one tablespoon oil.
- Add salt, turmeric, red chilli according to taste.
- Now add matar and potato, and wait for one whistle.
- After this our veg is ready.
Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!! Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance. This dry aloo matar sabzi is mildly spiced and has a nice gravy of tomatoes, onions, ginger, garlic and green chilli paste. Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.
So that’s going to wrap it up for this exceptional food aloo matar ki sabji recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
