Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot halwa with condensed milk. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add grated carrot and condensed milk. Garnish with chopped cashews, pistachios and almonds. Serve Gajar ka halwa warm or chilled.
Carrot halwa with condensed milk is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Carrot halwa with condensed milk is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot halwa with condensed milk using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot halwa with condensed milk:
- Take 4 Carrots
- Get 300 ml Condensed Milk
- Make ready 1 table spoon Raisins
- Get 1 table spoons Cashews
- Prepare 1 table spoons Almonds
- Make ready 100 ml Milk
- Prepare 1 table spoon Ghee
Gajar halwa is almost the same but the sweetness that is found in the halwa can be achieved using khoya/sugar/condensed milk. Stir very well and add the cardamom powder, cashews and raisins. Stir again and simmer the halwa on a low flame stirring often, till the mixture. Carrot halwa is one of the most beloved Indian dessert.
Steps to make Carrot halwa with condensed milk:
- Grate carrots
- Take rotor and crush Almonds,Cashews into medium pieces
- Heat a pan.Add Ghee.once ghee is hot add Raisinsand crushed Almonds and Cashews. Keep some portion for Garnish
- Once contents in Ghee turn brown add grated carrot and let is heat for 3 min
- Add condensed milk and mix well.Let the mixture heat on medium heat for 2min.Add Milk and mix well.
- After 2min switchoff heat and Garnish with Almonds and Cashew.
It is creamy and is made with grated carrot that is cooked in milk & sweetened with condensed milk. Carrot Halwa is my favorite now that mittu is fond of it I am making it often. When I saw red carrots / Delhi carrots in season I quickly grabbed it to make this halwa. Adding condensed milk to carrot halwa gives a rich taste and elevates the taste to a new level 🙂. Gajar ka halwa is a traditional dessert recipe eaten during Indian festivals like navratri, diwali ,holi or Eid.
So that’s going to wrap it up for this special food carrot halwa with condensed milk recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
