Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wainar flour (local pancakes). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Wainar flour, Alakwailakwai(wainar flour) too! These fluffy whole grain oat flour pancakes perfect fit for any pancake enthusiast! Do you want the secret(s) to create fluffy pancakes?
Wainar flour (Local pancakes) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Wainar flour (Local pancakes) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook wainar flour (local pancakes) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wainar flour (Local pancakes):
- Make ready 2 and 1/2 cup flour
- Take 2 scotch bonnet
- Take 1 small onion bulb
- Get cube maggi
- Take Curry
- Make ready Salt
- Prepare Chili flakes
- Make ready 3 cups water
- Make ready Palm oil or veg oil
These Oat Flour Pancakes are perfect for breakfast or brunch, and are delicious drizzled with maple syrup and served with bananas, fresh berries and coconut yogurt. Pear Pancakes With Poppy SeedsO Meu Tempero. A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream. I love this recipe and have just discovered this flour (called Gram flour in my local UK Asian store).
Instructions to make Wainar flour (Local pancakes):
- In a bowl, add flour then add scotch bonnet
- Add in seasoning, salt, curry and some chili flakes. (I snapped the pre pics but I didn’t know how they disappeared from my phone or maybe they weren’t shot, sorry guys)
- Then add in water and mix. Cut onions into small pieces and add. In a pan, add oil of choice and fry. Enjoy😋
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