Chicken and Butternut Squash Curry
Chicken and Butternut Squash Curry

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and butternut squash curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and Butternut Squash Curry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and Butternut Squash Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry!

To begin with this particular recipe, we must prepare a few components. You can have chicken and butternut squash curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Butternut Squash Curry:
  1. Get 2 medium chicken breast or 3 chicken thighs boneless, skinless and diced
  2. Make ready 1/2 medium butternut squash peeled, deseeded and diced into 1 inch cubes
  3. Get 1 Apple peeled, cored and diced into 1 inch cubes
  4. Prepare 1 medium onion
  5. Make ready 1 tbsp Curry powder
  6. Make ready 2 handfuls spinach
  7. Make ready 1 clove garlic
  8. Get 1 tin (400 ml) tin tomatoes blended
  9. Make ready 200 ml chicken stock
  10. Take 40 grams sultanas (optional but definitely tasty)

Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever! The chickpeas and chicken have more than enough protein and make this meal lower carb if you eat it on its own like I do. Here are some ingredient substitutions if you're looking to change things.

Steps to make Chicken and Butternut Squash Curry:
  1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in
  2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
  3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
  4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
  5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
  6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt

This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your Traditionally, Korma is cooked with chicken but this version is meat free. Instead I am using canned chickpeas as the star of this recipe. Whip up a delicious curry with this dish combining butternut squash, chicken thighs, cherry tomatoes and coconut milk. This Thai recipe couldn't be simpler and is perfect served with coconut rice. One of the challenges of cooking for one (and eating out rather a lot too) is that I tend to end up with leftovers.

So that’s going to wrap it up with this exceptional food chicken and butternut squash curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!