Gajar ka halwa (carrot halwa)
Gajar ka halwa (carrot halwa)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gajar ka halwa (carrot halwa). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka halwa (carrot halwa) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Gajar ka halwa (carrot halwa) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa (carrot halwa) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa (carrot halwa):
  1. Prepare 2 cups thickly Grated Carrots
  2. Get 1 tbsp Ghee
  3. Make ready 2 tbsp Milk
  4. Prepare 1 tbsp chopped Badam(Almonds)
  5. Prepare 4 tbsp Sugar
  6. Take 1/2 tsp Elaichi (Cardamom)powder

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste.

Instructions to make Gajar ka halwa (carrot halwa):
  1. Heat the ghee in a kadai add the grated carrots and stir on a medium flame for 4 to 5 minutes.
  2. Add the milk and sugar and stir well continuously for 10 minutes, then add crushed almonds and cardamom and allow to cook under low flame for 5 more minutes.
  3. The carrot halwa is ready. Serve it hot.

For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. 'Gajar ka Halwa' is one of the most popular Indian dessert recipes made during winter months. This traditional delight Gajar Ka Halwa (गाजर का हलवा) is also known as a mother of all the desserts. This dessert made with freshly grated carrots, milk, condensed milk/sugar. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.

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