Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo matar samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo matar samosa is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Aloo matar samosa is something which I’ve loved my whole life. They are fine and they look fantastic.
Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Aloo matar recipe - Aloo translates to potato and matar to peas.
To get started with this recipe, we must prepare a few components. You can have aloo matar samosa using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo matar samosa:
- Prepare 5-6 boil aloo
- Prepare 1 bowl boil matar
- Make ready Hara dhaniya
- Make ready 4-5 teaspoon ginger and mirch paste
- Get Salt to taste
- Make ready curry leaves
- Prepare 2 teaspoon Garam masala
- Prepare 1 teaspoon turmeric powder
- Prepare 1 teaspoon whole coriander seeds
- Take 2 bowl maida
- Make ready 1/2 bowl rava
- Take salt & oil for making dough
- Prepare Oil for frying
Aloo Samosa Recipe. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Hi friends, today I'm sharing aloo matar samosa recipe. An Indian samosa is a flaky crust made of all purpose flour and filled with a savory filling, such as spiced potatoes, onions, peas, lentils etc. The traditional Aloo Matar Samosa is large and its filling is mainly made up of potatoes and peas.
Instructions to make Aloo matar samosa:
- Mix all ingredients and maka a dough keep aside. (maida, rava, salt & oil)
- Take a pan pour some oil add smash potatoes & add all ingredients and mix it well.
- Make a small chappati from dough stuff the masala & shape it and fry it till it becomes brown.
- Serve it with chutney & sauce.
Aloo Matar Samosa - Restuarant style batata vatana samosa - બટાટા વટાણાના સમોસા બનાવવાની રીત. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys.
So that is going to wrap this up with this exceptional food aloo matar samosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
