Wainar flour (local pancake)
Wainar flour (local pancake)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wainar flour (local pancake). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Wainar flour (local pancake) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Wainar flour (local pancake) is something that I have loved my whole life.

Mixed flour water, seasoning and chopped onions. This is one dish in the northern part of Nigeria made with flour, pepper and seasonings. Some call it wainar fulawa or kalallaba or chibi.

To begin with this recipe, we must prepare a few ingredients. You can have wainar flour (local pancake) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wainar flour (local pancake):
  1. Make ready 2 cups flour
  2. Take Scotch bonnet & onions
  3. Make ready Maggi & salt
  4. Get Red onga
  5. Make ready Oil for frying

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Instructions to make Wainar flour (local pancake):
  1. Seive the flour into a bowl and add grated scot bonnet & onions. Add maggi, red onga & a pinch of salt.Add water & mix well but it should not be too watery
  2. Use oil to fry into a non stick frying pan.When one side is done, flip to the other side
  3. Wainar flour is ready

Today I am sharing with you a Fluffy and tasty Wheatflour Pancake recipe. Its very simple and quick breakfast. These Oat Flour Pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying. They're vegan, gluten-free and refined sugar free too. These Oat Flour Pancakes are perfect for breakfast or brunch, and are delicious drizzled with maple syrup.

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