Simple Butternut Squash Soup
Simple Butternut Squash Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple butternut squash soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible It's easy to make soups taste good by adding lots of fat or added sugar, but I wanted to make a healthy butternut squash soup that can be made without. Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour.

Simple Butternut Squash Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Simple Butternut Squash Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple butternut squash soup using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Butternut Squash Soup:
  1. Get 1 small butternut squash or 1/2 large one (500 g)
  2. Take 1 small onion
  3. Get 1 Tbsp butter or olive oil
  4. Prepare 500 ml broth (I use vegetable or Kombu broth)
  5. Get 1/2 tsp salt (if using unsalted broth)
  6. Take optional garnish: chopped parsley and/or toasted cumin seeds

It adds just the right balance for the squash. How to Make this Butternut Squash Soup. This recipe is simple and easy, starting with a base of chopped onions, celery, and carrots. This is the simplest butternut squash soup you'll ever make, but it's no less delicious for it.

Instructions to make Simple Butternut Squash Soup:
  1. This is the size butternut squash I used. It was 500 g (450 g after peeled and seeds removed).
  2. Peel butternut squash and remove seeds. Chop into bite-sized cubes. Cut onion into thin slices.
  3. Melt butter in a medium pot and sauté sliced onions in low heat until starting to turn slightly brown (about 7-10 minutes).
  4. Add the butternut squash to the pot and stir around to coat with the butter and onions.
  5. Pour in enough broth to cover everything (about 450-500 ml). If using unsalted broth, add 1/2 tsp salt too.
  6. Bring to a boil then turn to low heat. Cover with lid and simmer for about 15 minutes until squash is soft.
  7. Turn off heat and purée the soup with a mixer. If you don't have a mixer of some sort, try mashing it up as much as possible with a fork (it will be a chunky soup this way). Taste and adjust seasoning.
  8. Dish out into bowls and garnish with some chopped parsley and or toasted cumin! (To toast cumin, simply heat about 1/2 tsp in a dry frying pan for a few minutes until it smells good. Be careful not to burn).

This has got to be the easiest butternut squash soup recipe ever. You start with pre-cut squash from the supermarket, then you basically throw everything in a pot, simmer it, purée it, and you're done. A soul-warming, flavorful soup that's perfect for fall and I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato Coconut Curry Soup, which is on the. Roasted Butternut Squash Soup - This easy butternut squash soup recipe is truly the best with its simple flavors - the sweetness of the roasted squash is the This simple butternut squash soup is a welcome addition to the vegan soup recipes and I look forward to making it many more times during.

So that’s going to wrap it up with this exceptional food simple butternut squash soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!