Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe uses Andouille sausage for a little added kick, but you can substitute any kind of smoked sausage if you prefer a little less heat. Remove the seasoning packet, rinse the beans and pick through them to make sure they are clean before adding them to the slow cooker. You can substitute the sausage for cubed chicken or turkey.
15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. 15 bean Cajun soup mix with smoked sausage & rice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Get 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Get 1 medium white or yellow onion diced
- Take 1/2 green bell pepper diced
- Get 1/2 red bell pepper diced
- Prepare 3/4 cup celery diced
- Prepare 3 cloves garlic minced
- Make ready Seasoning packet from beans
- Make ready 2 tablespoons parsley
- Make ready 4 cups filtered water
- Prepare 4 cups chicken broth
- Prepare 1 ham hock
- Prepare 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Make ready Juice of 1 small lemon
- Prepare 1 can (14.5 oz) petite diced tomatoes don't drain
- Prepare 2 teaspoons Italian seasonings
- Prepare 1 teaspoon sea salt
- Take 1/2 teaspoon black pepper
- Make ready 2 tablespoons butter
- Take For rice 👇
- Get 3 cups white instant rice
- Get 3 cups filtered water
- Take 2 teaspoons sea salt
- Make ready 1 teaspoon pepper
- Prepare 1 teaspoon garlic powder
- Get 4 tablespoons butter
Use bulk Italian sausage in the soup. Brown in a large skillet over medium heat, drain, and then add to the soup. Or make it with browned hot or mild breakfast sausage. Make the soup with ground beef instead of sausage.
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Cook until browned and no longer pink. So what makes it "cajun" you may ask? Well besides adding the sausage we also add a little of the all delicious Tony Chacere's creole seasoning to give it a little kick!! So just buy the original for this recipe. Guaranteed to warm you up on a cold day this hearty soup is both inexpensive and filling.
So that is going to wrap this up with this special food 15 bean cajun soup mix with smoked sausage & rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
