Carrobdi - Fusion of Carrot Halwa with Rabdi
Carrobdi - Fusion of Carrot Halwa with Rabdi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrobdi - fusion of carrot halwa with rabdi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Video Is about a Fusion Sweet Dish of India , Carrot Halwa / गाजर का हलवा basket With Rabdi #गाजरकाहलवा #Rabdi_Banane_Ka_Tarika #CarrotHalwa. No grate carrot just grind and make carrot halwa. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk.

Carrobdi - Fusion of Carrot Halwa with Rabdi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Carrobdi - Fusion of Carrot Halwa with Rabdi is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrobdi - fusion of carrot halwa with rabdi using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Carrobdi - Fusion of Carrot Halwa with Rabdi:
  1. Take Carrots 8-10 medium
  2. Make ready 3 tablespoons Ghee
  3. Prepare 1/4 teaspoon Green cardamom powder
  4. Make ready 3/4 cup Sugar
  5. Make ready 5-6 Almonds sliced
  6. Make ready 5-6 Cashewnuts
  7. Get 10-15 Raisins
  8. Prepare 1 cup Khoya/mawa grated
  9. Prepare 5-6 cup Almonds chopped
  10. Take Rabdi for Garnishing

Place four ring moulds in a baking tray and half fill them with the halwa. Top up with two tbsps rabdi in each mould, sprinkle the remaining almonds, a few saffron strands and half the green. Gajar ka halwa is the easiest and delicious sweet recipe that can be made jiffy. The best thing about this sweet is it takes very less ghee unlike other halwa recipes.

Instructions to make Carrobdi - Fusion of Carrot Halwa with Rabdi:
  1. Place the grated carrots in a microwave proof bowl. Add ghee and mix. Add green cardamom powder and mix. Cook in the microwave on HIGH for five minutes. Add sugar and mix. Cook in the microwave on HIGH for two minutes Add almonds, cashewnuts, raisins and khoya and mix. Cook in the microwave for two to two and a half minutes. Topped the Gajar Halva with Rabdi and Almonds. Serve in Tart. Wish you Happy Cooking !!!!

I made this for my daughter's birthday. Carrot Halwa Recipe, Gajar Halwa Recipe. Carrot Halwa or Gajar Ka Halwa is something that everyone loves I am sure and it's one of the most popular Indian sweet/dessert for any occasion, celebration. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.

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