Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's easy salmon spread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In today's episode of Mike's Diner, Mike shows us the easy way to cook a beautiful salmon dinner, along with some tricks of the trade to give your dinner an. Mike studied South American flavors and found a pepper that leveled-up his hometown fave - wildflower honey. The acidity and sweetness swirled around savory.
Mike's Easy Salmon Spread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's Easy Salmon Spread is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mike's easy salmon spread using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Easy Salmon Spread:
- Make ready Salmon Cheese Dip
- Take 2 packages Philadelphia Cream Cheese
- Get 1 6 or 8 oz Salmon Filet [or more]
- Make ready 1/2 cup Purple Onions [fine minced]
- Prepare 3 tbsp Green Onions [chopped-packed]
- Make ready 2 tsp Dried Parsley [or 1 tbsp packed fresh]
- Make ready 1/2 tsp Each: Old Bay - Garlic Powder - White Or Black Pepper - Dill
- Get 1 tbsp Horseradish [optional - but you can add more]
- Make ready Optional Additions
- Get 4 Drops Liquid Smoke [not the raw extract]
- Prepare 1/2 tsp Lemon Juice
- Get 2 dash Worcestershire Sauce
- Get 3 dash Hot Sauce
- Make ready 1 Sour Cream Or Mayonnaise [to thin]
Serve with whole-grain crackers for a tasty appetizer. Creamy salmon spread is a delicious appetizer perfect for entertaining, made with cream cheese, mayonnaise, and mustard. We love all kinds of dips and spreads, creating many recipes that are twists on old-fashioned favorites that we updated and changed to suit our tastes. This Smoked Salmon Spread is creamy and delicious, with a smoky flavor and saltiness from smoked salmon, and lots of fresh dill.
Steps to make Mike's Easy Salmon Spread:
- You can microwave your salmon filets for 2 to 3 minutes covered, bake at 350° for 15 minutes per pound, poach for 5 minutes or purchase already prepared salmon. Smoked, natural or - even canned - in a pinch. Your choice!
- Heat cream cheese in a medium sized bowl and microwave for 60 seconds. Mix in chopped or flaked salmon. Add all other ingredients. Mix well but not too fevered. Unless, you want a creamier texture!
- Chill for at least an hour. Know that you can easily mold your salmon cheese dip into any shape you'd like. Just use cling wrap or equivalent and chill. Serve with baguette chips, crackers, celery or carrots sticks. Most any type veggie will work. When spread is chilled, consider Melba Toast, or others alike, as cracker options since they hold up well to this spreads heavy weight and thickness.
- If you're looking for a super low carbohydrate cracker option, try these deliciously unique cheese chips. There's less than 1 gram carbs per 6 large chips. You can find them at Walmart in the chilled cheeses section.
- Enjoy!
Whenever I host a party or get-together, smoked salmon always makes an appearance in some form. This recipe is so, so, so, so easy, I don't know if I even get to call it a recipe. A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed.
So that’s going to wrap it up for this exceptional food mike's easy salmon spread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
