Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo (potato) matar (peas). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo (potato) matar (peas) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Aloo (potato) matar (peas) is something that I have loved my entire life. They’re fine and they look fantastic.
Aloo Matar - Easy Pea & Potato Curry (Vegan). Aloo Matar or Mattar Aloo is a very simple yet delicious Indian Curry. Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop.
To begin with this recipe, we must first prepare a few components. You can have aloo (potato) matar (peas) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aloo (potato) matar (peas):
- Make ready 2 boiled aloo /potao
- Get 1 cup Matar / peas
- Take to taste salt and red chilli
- Take 2 tbsp curry masala
- Get 2 tbsp Oil
This is one very simple and beginner recipe that no one can go wrong. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a hearty vegan meal. There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo) and peas (matter) in a thick sauce.
Instructions to make Aloo (potato) matar (peas):
- Heat oil in a pan add aloo (potato),matar (peas) and spices,mix and stir well
- Add 1 glass of water rand cook untill potato and peas get soft.
Potatoes are used in tons of Indian recipes and often paired with any other vegetable that you can imagine like cauliflower in aloo gobi or spinach or beans! For this instant pot aloo matar recipe potatoes are cooked with green peas in an onion tomato masala. Aloo and matar, their combo is always good. Whether you make a dry curry or Gravied aloo matar or even when stuffing them in paratha, samosa or kulcha or matar kachori. I make this dry baby potato peas sabzi - known as Sukha aloo matar often.
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