Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Halwa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Carrot Halwa is something which I have loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To begin with this recipe, we must prepare a few components. You can cook carrot halwa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Halwa:
- Make ready 1 kg grated carrot
- Get 3 bowl sugar
- Take 1/2 tsp ghee
- Make ready 4-5 spoon malai
- Take 1/2 Ltr Milk
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Instructions to make Carrot Halwa:
- Heat non stick pan add ghee add grated carrot. Roast till colour changes.
- Add milk, sugar and cook in 15 min on low flame continuously stirring and let it get dried.
- Finally added malai and cook 10 min low flow flam now switch off the gas
- Ready serve hot
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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