Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun red beans and rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cajun Red Beans and Rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cajun Red Beans and Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Prepare 400 g red beans
  2. Prepare 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Take 6 strips bacon
  4. Make ready 1 onion, chopped
  5. Get 3 cloves garlic, minced
  6. Prepare 1 1/2 tbsp Cajun seasoning
  7. Prepare 1 tsp thyme
  8. Make ready 1 tsp ground sage
  9. Prepare 1 bay leaf
  10. Prepare 4 cups chicken broth
  11. Prepare 1/4 cup vinegar (apple cider or red wine)
Steps to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that’s going to wrap this up for this exceptional food cajun red beans and rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!