Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo gajar matar ki sbji. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gajar Matar ki Sabzi - Carrots With Green Peas Indian Style. Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg. How to make Gajar Aalo Matar Ki Sabzi (गाजर आलू मटर की सब्ज़ी).
Aloo gajar matar ki sbji is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Aloo gajar matar ki sbji is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have aloo gajar matar ki sbji using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo gajar matar ki sbji:
- Make ready 1/2 kg carrot
- Get 1/2 kg potato
- Take 150 gm green peas
- Prepare to taste Salt
- Make ready to taste Red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1 pinch black pepper
- Take 1 tsp coriander powder
- Prepare 1 tsp Cumin seeds
- Get 2 tomatoes
- Prepare 1/2 inch ginger
It is a no onion and no garlic recipe too. You can even pack this dry subzi in the lunch box. How to make no onion no garlic potato, carrot and green peas stir fry? Let us prepare the aloo gajar and mater ki subzi gajar matar recipe with step by step photos - this is an easy punjabi gajar matar sabzi recipe. gajar matar sabzi is a regular at my Garnish gajar matar sabzi with coriander leaves.
Steps to make Aloo gajar matar ki sbji:
- Heat oil in a pan then add cumin, chopped tomatoes and ginger.
- Now add finely chopped carrot potatoes and peas. Add all the ingredients acc to your taste.
- Cook them and serve with hot chappati
Serve Gajar matar hot with some phulkas or parathas or as a side dish with. Aloo Gajar Matar recipe without onion and garlic. This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots. This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter. To begin making the Aloo Gajar Matar Sabzi Recipe, add the tomatoes into the tall jar of the Zodiac Mixer Grinder.
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