Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo matar stuffed paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aloo matar stuffed paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Aloo matar stuffed paratha is something that I’ve loved my entire life.
Gently smashed potato & green peas with little masala go as stuffing between chapati. Its great tasty breakfast & lunch. Today i am going to share with you all, aloo matar paratha also known as potato green peas stuffed paratha.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo matar stuffed paratha using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aloo matar stuffed paratha:
- Get 2 Boiled potato
- Prepare 1 cup Boiled green peas-
- Take Salt as per taste
- Take 1/2 teaspoon Black pepper powder-
- Take Pinch coriander powder
- Make ready Wheatflour dough
- Get Pinch ajwain
- Make ready Desi ghee
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas.
Instructions to make Aloo matar stuffed paratha:
- Take a ball from wheat flour dough and roll it.
- Roll it with rolling pin.
- Now make a mixture of stuffing with boiled aloo,matar,salt,black pepper powder,coriander powder and ajwain and mix well.
- Now place this stuffing in the rolled roti and make a ball again and seal it.
- Now again roll it with rolling pin.
- Now roast this with desi ghee on a tawa from both the sides.
- Enjoy it with hot tea.
- Thanks
- Madhu rai kalra
Aloo paratha, a delicious Indian flat bread with a filling of spicy potato masala. Soft layers with a tinge of crunchiness makes this paratha an ultimate meal! Relish this Aloo Paratha with curd , raita or any pickle of your choice. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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