Carrot halwa
Carrot halwa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot halwa is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Carrot halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot halwa using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot halwa:
  1. Take 4 big carrots grated
  2. Make ready 1 cup milk
  3. Prepare 1/2 cup malai
  4. Prepare 3 tea spoon ghee
  5. Make ready 1/4 cup Chopped dry fruits
  6. Take 1/4 tea spoon Elaichi powder
  7. Prepare 1 cup sugar
  8. Take 5-7 Raisins optional

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

Steps to make Carrot halwa:
  1. Take a pan.. Pour milk and give a boil… When milk I boiled add grated carrot.. Mix and Cook at low medium heat
  2. Add malai. And cook again fr 5 mins
  3. When it is cooked add Elaichi powder, ghee and sugar..Mix and Cook for 2 to 3 minutes on high flame
  4. Garnish with chopped dry fruits and serve hot
  5. Your delicious CARROT HALWA is ready to eat… In no time
  6. Enjoy..happpiii cooking

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

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