Carrot Vermicelli Halwa
Carrot Vermicelli Halwa

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot vermicelli halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Vermicelli Halwa is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Carrot Vermicelli Halwa is something that I’ve loved my entire life. They are fine and they look fantastic.

A tasty combination of crispy sweet vermicelli and melt in mouth carrot halwa cooked to perfection. #carrothalwa #vermicellicup #crispydessert. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot vermicelli halwa using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Vermicelli Halwa:
  1. Make ready 1 Cup Carrot Vermicelli
  2. Take 3/4 Cup Sugar
  3. Make ready 1/2 Cup Warm milk
  4. Make ready 1.5 Cups Water
  5. Prepare 1/2 Cup Ghee
  6. Prepare 4 Caradomm
  7. Get 5-6 Dry fruits

Carrot Halwa is a very popular Punjabi Dessert ,especially in winter. Wash and peel the skin from carrot. If necessary add one or two teaspoon of ghee at this stage so that halwa will come out of the kadai without sticking. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.

Steps to make Carrot Vermicelli Halwa:
  1. Roast the vermicelli in 1 tbsp of ghee in a frying pan on low flame.
  2. In another clean cooking pan boil water and milk on high flame.
  3. Transfer the vermicelli into boiling content once the vermicelli is roasted.
  4. Mix and cook the vermicelli till all the water content is absorbed.
  5. Place a lid on it and cook for some time till all the milk was absorbed by Vermicelli.
  6. Add Caradomm powder and then add sugar to the pan and mix.
  7. Place a lid on it and cook. Stir Occasionally.
  8. First the sugar is dissolved and after some time forms into thick syrup.
  9. Continue cooking till the sugar syrup mix with the vermicelli.
  10. Pour the ghee once the vermicelli is completely cooked and mix well.
  11. Transfer Vermicelli halwa into a large pan. Allow it to cool a bit.
  12. Once it gets a bit stiff, you can cut into small Cakes to store easily.
  13. Garnish with almonds.You can preserve the recipe for 2 days in refrigerator (in a closed box). Make sure it is not freezed.

Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Take out the carrot halwa in a bowl and garnish it with the grated coconuts. let's eat the hot Carrot Halwa Semiya Burfi is a delicious sweet prepared with roasted Vermicelli and other general ingre. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!

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