Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot halwa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot halwa is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Carrot halwa is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have carrot halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot halwa:
- Take 1 cup grated carrot
- Prepare 3 tbsp sugar
- Prepare 2 tbsp condense milk
- Prepare 1 tsp Elaichi powder
- Get 1 tsp ghee
- Prepare 1 1/2 cup milk
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Steps to make Carrot halwa:
- Heat a pan add ghee
- Add grated carrot and fry till smell comes
- Add milk and let it to be cool in slow flame till 10 to 12 minutes
- Once milk absorb in carrot and started to leave pan add sugar and condense milk
- Mix it well
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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