Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mixed paella. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mixed Paella is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mixed Paella is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mixed paella using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mixed Paella:
- Get 500 ml Uncooked rice (unwashed)
- Take 1 thigh Chicken thigh
- Make ready 4 prawns Shrimp (with shell, and head if possible)
- Take 8 clams Hamaguri clams
- Prepare 4 Asparagus
- Take 1/2 Red bell pepper
- Prepare 2 clove Garlic
- Take 1 Onion
- Take 2 Soup stock cubes
- Get 1/2 tsp Saffron
- Make ready 1 Lemon
Instructions to make Mixed Paella:
- Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
- Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
- In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
- Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
- Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
- Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon.
So that’s going to wrap this up with this special food mixed paella recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!