Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant moong dal halwa(sheera). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Instant moong dal halwa(sheera) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Instant moong dal halwa(sheera) is something that I have loved my entire life. They are fine and they look wonderful.
Take Moong dal, clean it well. Serving : Garnish the halwa with dry fruits. Mouth drooling Moong Dal Halwa is ready.
To get started with this particular recipe, we have to prepare a few components. You can have instant moong dal halwa(sheera) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant moong dal halwa(sheera):
- Get 1/2 cup moong dal flour(powder)
- Make ready 1/4 cup sugar
- Prepare 1/3 cup ghee
- Make ready 1 1/2 cup milk (with malai optional)
- Make ready 1/4 cup chopped dry fruits
- Get 5-6 strands saffron
- Get 1 tsp cardamom powder
Your gajar and moong dal halwas are on point! A lot of Indian-American bloggers lose the authenticity of. Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee I would suggest to use non stick pan or kadai to make this moong dal halwa.
Steps to make Instant moong dal halwa(sheera):
- Heat the ghee in a pan on low flame. Add moong dal powder and roast it till it becomes golden brown and aromatic. Soak saffron strands in 1 tbs milk and keep aside.
- Add milk and stir continuously. Then add sugar and soaked saffron strands. Mix it well. Cover it and cook for 2 to 3 minutes.
- Remove the lid. Add finely chopped dry fruits and cardamom powder mix well. Switch off the gas. Instant moong dal halwa is ready to serve.
In the step by step pics, you will know why. Moong dal halwa is. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other words, any grain based halwa or sheera are served during cold seasons. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. If there is a lot of water, moong dal sheera will take longer time to cook so ensure you drain well. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma Halwa is made very often in most Indian homes.
So that is going to wrap it up for this exceptional food instant moong dal halwa(sheera) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
