Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot halwa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Carrot halwa is something that I’ve loved my whole life. They are nice and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot halwa using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Carrot halwa:
- Take 1 kg - grated carrot
- Prepare 1 litre - milk
- Take 1 cup - condensed milk
- Get 250 g - sugar
- Get 1/2 cup Kishmish -
- Take 6-8 pieces Almands -
- Make ready 10-12 pieces Kaju -
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Instructions to make Carrot halwa:
- First take a deep pan and put it milk in it and let it boil
- When milk is boiled then add grated carrot
- Mix well and cook it continueously
- When halwa get half then add kishmish and chopped almonds
- Cook it carefully it should not be sticking on the pan
- When halwa get dry then add sugar and condensed milk
- And mix well
- Cook it for 1 minute
- Then remove it from the gas
- Let it cool
- Then serve it
- Garnish with chopped almonds and kaju
- Enjoy.
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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