Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo matar ki sabji. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo matar ki sabji is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Aloo matar ki sabji is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook aloo matar ki sabji using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar ki sabji:
- Make ready 4 Patato
- Take 250 matar
- Make ready 3 onion
- Make ready 3 tomato
- Make ready 2 green chilli
- Take to taste Ginger acording
- Get to taste Garlic acording
- Take To taste salt
- Prepare To taste red chilli powder
- Get To taste garam masala
- Prepare To taste haldi powder
- Make ready To taste oil/ ghee
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
Instructions to make Aloo matar ki sabji:
- Fistly we take onion,tomato,garlic,ginger,green chilli and grind them.
- Take a presure cooker and add oil/ghee and now add grind material and salt,red chilli powder,garam masala,haldi powder and cook them for few mintues and now add chopped patato and matar and cook them for 20 minutes.
- Aloo matar is ready to eat.
Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!! Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance. This dry aloo matar sabzi is mildly spiced and has a nice gravy of tomatoes, onions, ginger, garlic and green chilli paste. Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.
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