Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, ukrainian syrnyky, cottage cheese pancakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Now I really want to make syrniki with ricotta and cottage cheese! Do you mix the ricotta and cottage cheese after draining the cottage cheese? I hope you enjoyed it) Music: Dreams.
Ukrainian syrnyky, cottage cheese pancakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Ukrainian syrnyky, cottage cheese pancakes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ukrainian syrnyky, cottage cheese pancakes using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ukrainian syrnyky, cottage cheese pancakes:
- Make ready syrnyky
- Make ready 400 grams cottage cheese
- Make ready 2 tbsp all-purpose flour
- Take 2 tbsp sugar
- Make ready 1 pinch vanilla
- Prepare 1 pinch salt
- Take frying
- Make ready 4 tbsp oil
- Make ready 1 tbsp all-purpose flour
To bake syrniki in the oven tasty as well (recipe is here). Ideal solution for breakfast on weekends, especially for kids. Cottage cheese is very nutrient-enriched food for children and adults, but usually kids refuse to eat it. If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will.
Steps to make Ukrainian syrnyky, cottage cheese pancakes:
- I took 9% cottage cheese and sunflower oil, but you may use any oil to fry. Cheese shouldn't be wet. If it's wet, take a little more flour.
- Mix cottage cheese, flour, sugar, salt, and vanilla in a bowl.
- Mix well with a fork.
- Preheat skillet with oil. The temperature should be middle, if it's too low, syrnyky will melt and loose their form. If it's too high, they will burn.
- Put 1 tbsp of flour into small bowl. Form syrnyky with 2 (or 1 :) spoon
- Put into a flour and form nicely by hands
- Put onto heated skillet.
- Continue till you fill the skillet. Put the middle one the last. You should make them fast, but it you're slow, make all and then put all at the same time on the skillet.
- Fry until golden, gently turn to another side with fork. If you use thick wooden stick, you will probably spoil the form of syrnyky.
- Fry on the other side until golden
- Serve hot with favorite jam, honey, sour cream, tea or coffee. Enjoy!
Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes. In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian, Russian, Ukrainian, Latvian (sirņiki) and Serbian cuisine. Traditional Russian sweet cheese pancakes (Syrniki) made with cottage cheese and served with a fresh strawberry sauce! Perfect for breakfast, lunch, or even as a light meatless dinner!
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