Easy Salmon Cakes
Easy Salmon Cakes

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy salmon cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Reviews for: Photos of Easy Salmon Cakes. Easy Salmon Cakes. this link is to an external site that may or may not meet accessibility guidelines. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner.

Easy Salmon Cakes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Salmon Cakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have easy salmon cakes using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salmon Cakes:
  1. Make ready For the Salmon Cakes
  2. Take 1 lb Salmon Filets
  3. Take 1 tbsp olive oil
  4. Make ready 1/2 cup mayonnaise
  5. Prepare 1 tbsp dijon mustard
  6. Take 1 tsp worcestershire sauce
  7. Make ready 1 large egg lightly beaten
  8. Make ready 1/8 tsp black pepper
  9. Get 2 tbsp dried parsley
  10. Get 1/2 tsp smoked paprika
  11. Get 1/4 cup saltine crackers or pork rinds
  12. Prepare 1 tbsp olive oil
  13. Prepare For the Lemon Dill Sauce
  14. Take 1 cup mayonnaise
  15. Prepare Juice and zest of 1 lemon
  16. Make ready 1 tbsp mustard
  17. Take 1/2 tsp black pepper
  18. Get 1/4 cup fresh chopped dill or 2 tbsp dried dill weed

I tend to favor the fresh fish over the canned….but if time is short this recipe totally is just as great with. Salmon cakes (a.k.a. salmon patties) are a great example of how quick and easy it can be to get dinner on the table when you have a well-stocked pantry. Just a few common ingredients including. Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen.

Steps to make Easy Salmon Cakes:
  1. Pre heat oven to 425 degrees
  2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
  3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
  4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
  5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
  6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
  7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
  8. Heat the olive oil in a large skillet over medium-high heat.
  9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
  10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon. We wanted our salmon cakes recipe to be simple to prepare, so we broke out our food processor. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Making homemade salmon cakes is super easy and is possible to do on a busy weeknight. If you're looking to dress-up the wild canned salmon you've been buying, this is the recipe for you!

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