Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo matar ki sabji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo matar ki sabji is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Aloo matar ki sabji is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have aloo matar ki sabji using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar ki sabji:
- Take 2 potatoes
- Get 1 cup peas
- Prepare 1 Onion paste
- Get 1/2 tsp garlic paste
- Make ready To taste salt
- Make ready As required red chillli powder
- Take 1/2 tsp turmeric powder
- Prepare Some coriander leaves
- Take As required oil
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
Instructions to make Aloo matar ki sabji:
- Heat oil in a pan add garlic paste and saute.
- Now add all spices and saute well add peas and potatoes and let it cook.
- Once done serve with coriander leaves.
Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!! Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance. This dry aloo matar sabzi is mildly spiced and has a nice gravy of tomatoes, onions, ginger, garlic and green chilli paste. Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.
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