Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dale weaver's yes-yes baked salmon😋. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Dale Weaver's Yes-Yes Baked Salmon😋 is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Dale Weaver's Yes-Yes Baked Salmon😋 is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have dale weaver's yes-yes baked salmon😋 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dale Weaver's Yes-Yes Baked Salmon😋:
- Make ready 1 slab salmon (3 lbs)
- Prepare 1 cup mayo
- Make ready Fresh dill
- Prepare 1 cup Parmesan cheese
- Take Salt, pepper, garlic powder, blackening seasoning
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Steps to make Dale Weaver's Yes-Yes Baked Salmon😋:
- Cut slab in half on one slab I just use my blackening seasoning and pat it dry season well.. Second slap season well with garlic salt and pepper pat it dry as well
- Now mix mayo fresh dill and half a cup of Parmesan
- Layer mixture evenly all over second slab with just the salt pepper and garlic.. Then top with remainder of Parmesan coating evenly and all over and fresh dill
- Then put in oven at 350 for about 35 minutes until mixture becomes browned and salmon cooked thru (timing really depends on thickness and length of your cut of salmon could take longer or shorter if doing smaller thinner pieces or amount but will look like photo).. Mine was 3 pounds (1 whole slab) and took 35 minutes
This Oven Baked Salmon Recipe makes tender, flaky salmon in a delicious lemon garlic butter sauce. Roasted with asparagus spears, this low-carb dinner idea is packed with flavor and comes together in just one pan. I have lost the desire to be anything other than who and what I am in Christ Jesus. Now, THIS is some serious comfort food! I could eat one of these buttery biscuits every day for breakfast, lunch and dinner, and be perfectly.
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