Easy Chicken Enchiladas (non-traditional)
Easy Chicken Enchiladas (non-traditional)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken enchiladas (non-traditional). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Chicken Enchiladas (non-traditional) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Chicken Enchiladas (non-traditional) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
  1. Get 600 g chicken breast
  2. Make ready 2 teaspoons cumin powder
  3. Prepare 2 teaspoon garlic crushed
  4. Make ready 1 tablespoon bbq spice
  5. Get 1 red capsicum
  6. Get 1 jar (300 g) tomato pasta sauce
  7. Take 16 soft corn tortillas
  8. Make ready 1 cup shredded Pizza cheeses
  9. Make ready vegetable oil
  10. Make ready For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
  11. Get Serve with Spanish rice and beans
Instructions to make Easy Chicken Enchiladas (non-traditional):
  1. Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
  2. Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
  3. Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.

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