Carrot halwa
Carrot halwa

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot halwa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Carrot halwa is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot halwa using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Carrot halwa:
  1. Take 1/2 kg carrot
  2. Get 1 cup milk
  3. Take 2 tbsp ghee
  4. Make ready 1/4 khoya
  5. Take Sugar
  6. Prepare Elachi
  7. Make ready Dry fruits

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

Instructions to make Carrot halwa:
  1. Wash carrots
  2. A food processor quickens the process of grating if u own one, u can use it
  3. Dry fruits fry them in ghee
  4. To the same pan add milk & begin to heat it
  5. Add grated carrots
  6. Other that stir and cook on a medium flame keep stirring to prevent burning at the bottom since I used a heavy bottom pan I didn't have to stir very often
  7. U will have be cations towards the end when the milk has almost evaporated
  8. Cook until the milk completely evaporates
  9. Add sugar & stir it
  10. Add khoya
  11. Sugar melts and halwa turns gooey once again add ghee and stir it
  12. Stir &cook halwa thickens just before u finish off add cardmon poweder
  13. Finally garnish hawa…

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

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