Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s traditional paella. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Traditional Paella is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Whosayna’s Traditional Paella is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Traditional Paella:
- Get 3 cups Rice (short grains)
- Prepare 1/2 kg Chicken (small pcs with skin)
- Make ready 1/2 kg Prawns (peeled with tails on)
- Take 1/2 kg Mussels
- Get 4 Tomatoes (chopped)
- Get 3 Onions (chopped)
- Get 1/4 cup Parsley (chopped)
- Prepare 5 Garlic Cloves (pounded)
- Get 1 Red Capsicum (chopped)
- Get as needed Saffron strands (soak in water)
- Make ready 1 Lemon (juice)
- Get 3-4 Sausages (cut thick slices)
- Get 1 cup Peas
- Take 1 tsp Paprika
- Prepare to taste Salt
Instructions to make Whosayna’s Traditional Paella:
- In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
- When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges
So that’s going to wrap this up with this special food whosayna’s traditional paella recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!