Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet toasted acorn ( winter ) squash seeds. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkins aren't the only squash that yield tasty seeds for roasting! Next time you prepare butternut or acorn squash save the seeds and have yourself a nutritious little snack. The seeds from acorn squash delicious when roasted.
Sweet Toasted Acorn ( Winter ) Squash Seeds is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sweet Toasted Acorn ( Winter ) Squash Seeds is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sweet toasted acorn ( winter ) squash seeds using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sweet Toasted Acorn ( Winter ) Squash Seeds:
- Take 2 cup acorn squash or butternut squash seeds
- Prepare 2 tbsp melted butter
- Take 1/4 tsp salt
- Make ready 1 tsp brown sugar
- Get 3/4 tsp ground nutmeg
- Prepare 1 1/4 tsp ground cinnamon
- Get 2 1/4 tbsp sugar
Think of eating them like peanuts or chips. When you cook acorn squash, save your seeds! You can roast acorn squash seeds just like you roast pumpkin seeds. Here is a recipe for roasted acorn squash.
Instructions to make Sweet Toasted Acorn ( Winter ) Squash Seeds:
- these seeds are wonderful for sweet trail mixes, to eat alone, or put on top of a pumpkin pie or sweet potato pie for garnish, or on top of fruit salads or yogurt!
- preheat oven to 325
- clean seeds of all pulp, rinse and pat dry.
- melt butter.
- toss seeds in butter.
- add seasonings to butter and toss seeds well to coat.
- spread seeds out on a foil or parchment paper line baking sheet slightly sprayed with butter flavor baking spray.
- roast 10 minutes on top shelf of oven. then toss seeds to roast evenly.
- bake another ten minutes and toss again.
- watch ur seeds as the inside can burn..do a small taste test to ensure they are crispy enough.. if not add 3 minutes or so.
- remove from oven, and transfer to a plate or bowl to cool..
- serve!
- note: when they cool they will be stuck together because of the sugar carmelizing.. just break apart with your hand when completely cool or before serving.
One of the sweetest winter squash we’ve ever grown, with fine, dry deep-orange flesh. Slice them across into thick rings and roast them. Organic Acorn Table Queen Squash Seeds Buy Seeds by the Packet or in Bulk at EdenBrothers.com. Assemble acorn squash on a baking sheet.
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