Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s paella. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whosayna’s Paella is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Whosayna’s Paella is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have whosayna’s paella using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Paella:
- Take 2 cups Rice
- Make ready 2 Onions (sliced)
- Get 1 tbsp Chilli flakes
- Get 2 tbsp Garlic (pounded)
- Prepare 2 cups Veggies (Capsicum, French Beans and Carrots)
- Make ready 1 cup Peas
- Prepare 1 tsp Oregano
- Take 1/2 bunch Parsley (chopped)
- Take 2 cups Shrimps
- Get 1 Boneless Chicken
- Get 1 tsp Black Pepper (pounded)
- Make ready 1 tsp Paprika
- Take 1/2 cup Olive Oil/Ghee
- Prepare 2-3 Bay leaves
- Take strands few saffron
Instructions to make Whosayna’s Paella:
- Boil chicken piece and peas in little salt and 1 tsp garlic paste with 4 cups of water, when peas done remove chicken and cut in strips, keep peas and stock aside. - Braise onions in olive oil till nicely browned up, add garlic and chilli flakes saute and add shrimps cook till shrimps gone pinkish colour, add bay leaves, oregano, black pepper, salt, saffron and chicken stock boil till it bubbles add rice and cook till almost done add peas, parsley and veggies then simmer till done.
- Garnish with chopped spring onions and coriander leaves with lemon wedges
So that is going to wrap this up with this exceptional food whosayna’s paella recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!