Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gajar (carrot) halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gajar (Carrot) Halwa is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Gajar (Carrot) Halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi.
To get started with this recipe, we must prepare a few components. You can cook gajar (carrot) halwa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajar (Carrot) Halwa:
- Make ready 300 gm carrot (gajar) grated
- Get 100 gm grated khoya (mawa)
- Prepare 3 tbsp condensed milk
- Get 1 tbsp chopped almond and cashews
- Prepare 1/2 tsp cardamom powder
- Prepare 2 tbsp deshi ghee
- Make ready 1 pinch salt
- Make ready 1 tsp chopped pista for garnish
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. perhaps carrot halwa recipe is my first dessert recipe after i started to cook for my own. i still besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not added. Carrot halwa is easy to prepare and very delicious. Gajar Halwa can be served hot or cold.
Steps to make Gajar (Carrot) Halwa:
- In a heavy bottom pan heat the ghee in low medium heat. Fry the nuts and then the grated mawa.
- Add grated carrot and a pinch of salt and cook for 5 minutes to get soften gajar.
- Now mix condensed milk and cook till moisture dries up. Cool and mix cardamom powder. Garnish with chopped pista.
- Yummy and mouthwatering gajer halwa is ready to serve. - Thanks. 🙂 - Note: Condensed milk has sugar.
The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. The carrots are cooked down to be incredibly tender, but they still maintain some texture; the milk becomes jammy. If eaten warm, it's like a really decadent warm cereal or oatmeal; if served cold, it's. 'Gajar Ka Halwa' aka Carrot Halwa is the queen of Indian desserts. Gajar is a Hindi word which means carrot, and halwa stands for a pudding made with milk, sugar, and ghee.
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