Carrot halwa
Carrot halwa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot halwa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Carrot halwa is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have carrot halwa using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot halwa:
  1. Get 1/2 kg carrots or gajar
  2. Make ready 1/2 liter full fat milk (or 2 cups)
  3. Prepare 1/2 cup sugar
  4. Take 3-4 elachi or cardamom pods (skinned and powdered)
  5. Get 2 tbsps ghee or clarified butter
  6. Take 1/4-1/2 cup khoya or mawa (optional)
  7. Take Handful mixed nuts pista, cashew & almonds

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

Steps to make Carrot halwa:
  1. Dry roast nuts on a low heat until crunchy. Set aside to cool and chop them. - Next bring milk to a boil in a heavy bottom pot or deep pan. Add grated carrots and begin to stir. Cook until the milk has completely evaporated.
  2. Add sugar and stir. Sugar would release lot of moisture. - Cook until half the moisture evaporates. - Add ghee and stir well.
  3. Continue to cook until the moisture evaporates and the halwa thickens. If you like you can add grated khoya at this stage. Stir and cook for just 2 to 3 mins.Garnish carrot halwa with nuts. Serve Warm or chilled.

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

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