Mike's EZ Baked Salmon & Asparagus W/ Hollandaise
Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's ez baked salmon & asparagus w/ hollandaise. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is something that I’ve loved my whole life.

Watch as Chef Mike talks you through the preparation technicalities of making one of our breakfasts, "Chomsky" - Baked Salmon, Poached Eggs & Avodaise. My baked salmon recipe uses a blend of Cajun seasonings then serves them up with melted butter and fresh lemon. You already know we LOVE salmon around here.

To get started with this recipe, we have to first prepare a few components. You can cook mike's ez baked salmon & asparagus w/ hollandaise using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
  1. Make ready 2 lbs Fresh Salmon
  2. Get 2 LG Lemons [+ the juice and zest of 1 - 1 for garnish]
  3. Prepare to taste Garlic Powder
  4. Take to taste Cracked Black Pepper
  5. Get to taste Sea Salt
  6. Take to taste Dried Parsley
  7. Make ready 1 package Knoors Hollandaise Sauce [+ whole milk & butter called for]
  8. Take 2 Bundles Fresh Asparagus
  9. Prepare as needed Olive Oil
  10. Make ready Fresh Parsley [garnish]

It seriously can't get any easier. Dill, garlic, and lemon are a. Atlas, Mike's, and Siberian have eggs in every size, color and texture to cover all fishing conditions. Fact: Salmon Eggs are a natural food for trout and attract by sight, scent, taste and texture…simply irresistible!

Instructions to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
  1. This is all you'll need.
  2. Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds.
  3. Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest.
  4. Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus.
  5. Lightly coat asparagus with olive oil and season with salt and pepper.
  6. Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort.
  7. Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds.
  8. Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it.
  9. Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky.
  10. Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter.
  11. Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!

New baits come and go but SALMON EGGS are still many trout anglers' first choice. Yes-Yes Baked Salmon😋 recipe - Baked Salmon with Sour Cream Topping recipe - Oven baked salmon breadcrumbs recipe - Mike's EZ Baked Salmon Baked Salmon recipe - Baked Salmon with Caramelized Onions recipe. Every recipe is described in two sections: Ingredients; Directions. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.

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