Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple sheera. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pineapple Sheera is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pineapple Sheera is something that I’ve loved my entire life.
Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari. Kesari recipes are made using kesari (saffron) or an artificial kesari color.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple sheera using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Sheera:
- Get 1 cup sugar
- Take 1 cup sooji
- Take 1/2 cup ghee
- Prepare Pinch orange food colour
- Prepare Cashew to garnish
- Get 1/2 cup Pineapple chunks half cup
- Take 3 cups Milk
This exciting Pineapple Sheera sends your taste buds into a tizzy with its tangy flavour and rich consistency, while still being very easy to prepare and ready to be served within minutes! Pineapple Sheera recipe - How to make Pineapple Sheera. Tags This Pineapple sheera recipe is an Indian dessert that you can make in no time! It has a very distinct flavour of fresh fruits with the enhanced flavour of pineapple and the consistency of this Rava Kesari recipe is simply perfect! #sheerarecipe #ravakesari #sujihalwa Delicious Pineapple Sheera or Halwa.
Instructions to make Pineapple Sheera:
- Roast sooji in ghee
- Add milk and food colour. cook until done
- Add sugar and pineapple chunks.When thickens remove.
- Garnish with cashew.
This delicious combination of flavors is sure to please. Sweet and sour pineapple sheera really compliments Sooji halwa nicely to make a unique dish! Especially on holiday times I enjoy making one dessert which I can serve many ways. Sooji sheera and pineapple sheera I will serve combining both and top with ice cream, drizzle with chocolate ganache, forming. Melt butter, add sooji and cook until sooji gets light golden color.
So that’s going to wrap this up with this exceptional food pineapple sheera recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
