Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage and little smokies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cabbage and Little Smokies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cabbage and Little Smokies is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage and little smokies using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Little Smokies:
- Take 1 medium head of cabbage
- Prepare 1-1/2 tablespoons Pink Himalayan salt
- Get 3 tablespoon bacon Drippings
- Take 7 ounces little Smokies sliced
- Make ready 1 teaspoon granulated garlic powder
- Take 1 cup water
- Make ready 1 tablespoon sugar
- Prepare 1 teaspoon ground black pepper
Instructions to make Cabbage and Little Smokies:
- Slice the Smokies and add to a pot
- Chop the cabbage and add bacon drippings and salt.
- Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings
- Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar.
- Cook 15 minutes more, covered.
- Serve I hope you enjoy!
So that is going to wrap it up with this exceptional food cabbage and little smokies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
