Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, aloo matar ki sabji. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Aloo Matar ki Sabji is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Aloo Matar ki Sabji is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have aloo matar ki sabji using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar ki Sabji:
- Take 2 cup matar / greenpeas
- Prepare 4-5 potatoes
- Make ready 1 cup tomato grated
- Get 2 onion chopped
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Take 1/2 tsp haldi/turmeric powder
- Take 2 tsp coriander powder
- Prepare 3 tsp oil
- Take to taste Salt
- Make ready 1/2 tsp cumin
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
Instructions to make Aloo Matar ki Sabji:
- Heat oil add cumin when crackle add chopped onion and saute it
- Now add grated tomato and spices and saute till leave the oil
- Now add cut potatoes,matar and some water.
- Cover and cook till soft the matar and potatoes.
- Add garam masala and serve with paratha
Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!! Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance. This dry aloo matar sabzi is mildly spiced and has a nice gravy of tomatoes, onions, ginger, garlic and green chilli paste. Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.
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