Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matar aloo ki sabji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Matar Aloo ki Sabji is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Matar Aloo ki Sabji is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have matar aloo ki sabji using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matar Aloo ki Sabji:
- Take 1 cup peas
- Take 8-10 baby potatoes
- Get 1 cup tomato puree
- Take 1/2 cup onion
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp haldi powder
- Make ready 1 tsp garam masala
- Take 1/2 tsp jeera
- Make ready to taste salt
- Take as needed oil
Even if you are a beginner at cooking. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Matar ki sabji, Aloo Matar ki recipe, Aloo Matar ki sabji kaise banaye, Sabji recipe, Sabji recipe Hindi, Sabji recipe for dinner, Sabji, Sabji recipe video, Aloo Baingan Soyabean Aloo Ki Sabji / बैंगन सोयाबीन आलू की टेस्टी सब्जी
Steps to make Matar Aloo ki Sabji:
- Heat oil in a cooker add cumin seeds when crackle add onion paste and saute till brown in colour
- After saute add tomato puree,ginger garlic paste and all dry spices and saute till leave the oil
- Now add cut potatoes and peas and some water take 2-3 whistles.
- Remove the lid transfer into a serving bowl add garam masala serve with roti.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This dry aloo matar sabzi is mildly spiced and has a nice gravy of tomatoes, onions, ginger, garlic and green chilli paste. Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.
So that is going to wrap this up for this exceptional food matar aloo ki sabji recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
