Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy dry notun aloo matar (without onion and garlic). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gujarati aloo matar recipe - This is made without onion garlic. In Gujarati language, it is called vatana batata nu shaak where vatana mean peas and batata means potato. When you are out of vegetables in the fridge, this recipe will come very handy to you.
Spicy dry notun aloo matar (without onion and garlic) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy dry notun aloo matar (without onion and garlic) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy dry notun aloo matar (without onion and garlic) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy dry notun aloo matar (without onion and garlic):
- Prepare 250 gm baby potatoes
- Prepare 1.5 cup fresh green peas
- Take 2 tsp mustard oil
- Make ready 1/2 tsp cumin seeds
- Prepare 1/2 tsp cumin powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp chilli powder
- Take 2 chopped green chilli
- Make ready as per taste Salt
- Make ready 1/4 tsp sugar
- Get as needed Some curry leaves
This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially. It will be a definite addition to your recipe file.
Instructions to make Spicy dry notun aloo matar (without onion and garlic):
- Boil the baby potatoes with little bit of salt.
- Peel them and keep aside.
- Heat oil in a pan and add sugar in it. When it caramelize then add cumin seeds in it.
- When they crackle then add the chopped green chilli along with the curry leaves and then add the baby potatoes and green peas in it.
- Add salt and all the spices in it and mix it well and cover it and cook it for 6-7 minute.
- Then your spicy dry notun aloo matar is ready. Serve hot with pooris.
This alluring and simple curry is prepared with aloo (potato), matar (green peas) and basic Indian spices. Aloo tari or aloo matar tari is one of my favorite recipe, it's so simple, easy and quick to make plus goes well with just everything. I make this for all most all the get-together to balance the meal and the fact that it's a perfect sabzi for paratha, roti, poori. Here is a satvik matar mushroom recipe without onion and garlic. There are times when you want cook food without onions and garlic - be it Now add all the dry masalas like - coriander powder, garam masala, red chilly powder and salt.
So that is going to wrap it up with this exceptional food spicy dry notun aloo matar (without onion and garlic) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
